International Business Development

TRAVEL: Join me in a Cheese Spelunker Tour

LISTEN: Guest Host episodes on Cutting the Curd

LEARN: Curso de Comercialización y Exportación

MAKE: Queso fresco follow my recipe on Food and Wine

WATCH: One Plate at a Time Season 10: Episode 9 "A Passion for Cheese"

READ: My book Quesos Mexicanos (Larousse, 2013)

~ All my articles on Muck Rack

~ Named 1/50 hottest places, people and trends in food by the UK Observer Food Monthly.

~ Diplomat turned Cheese Advocate on Cheese Connoisseur

~ Voicings: Carlos Yescas talks diversity in the artisan cheese world and more with Culture Magazine, as well as other published pieces.

~ Selected articles on The Cheese Professor.

MEDIA: Photos of me.

RESUME: See my experience, including being the co-founder of Lactography & LACTEO Network.

Contact me via LinkedIn or schedule a time to meet online. Consider supporting my independent work by buying me a “coffee.”