Craft, Culture, and Community

I work across research, education, media, and trade to support the cheese industry around the world. My work focuses on knowledge exchange, professional development, and connecting producers, professionals, and audiences.

Join me on a Cheese Spelunker Tour
Curated educational travel experiences for cheese professionals, offering access to cheesemakers and affineurs around the world.
→ Explore upcoming Cheese Spelunker Tours

One Cheese to Rule Them All (2024)
Co-authored with Patrick McGuigan, this book journeys through 100 award-winning cheeses worldwide to explore what makes cheese exceptional—technically, culturally, and socially.
→ Order the book

Quesos Mexicanos (2013)
A seminal book on Mexican cheeses, their histories, and regional diversity. Published in Spanish.
→ Learn more about this book

→ Browse my latests articles on Substack or read my previous work onMuck Rack

→ Download high-res pictures‍